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Adjika Vegetable Spread, Adjika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia. Adjika is usually red, though green adjika can be made with unripe peppers. Adjika is based on a boiled preparation of hot red peppers, garlic, herbs and spices such as coriander, dill, blue fenugreek (only found in mountain regions such as the Alps or the Caucasus), salt and walnut.
- Universal red pepper, herbs and spices paste.
- Perfect with meat, sides, pasta, on bread or as a dip!
- Traditional Georgian recipe!
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